Papa Chiang's Pork and Napa Cabbage Dumplings

Pillowy dough with a little broth inside—what happens when a soup dumpling and a jiaozi have a baby. Handmade in small batches in our East Village kitchen.

What Makes These Special

These aren't your average frozen dumplings. Each one is handmade in small batches using a recipe that's been refined over decades. Starting in Shanghai and continuing in New York. Papa Chiang's dumplings sit somewhere between a soup dumpling and a traditional jiaozi. The wrappers are made fresh, folded by hand, and filled with a savory pork mixture that releases a bit of broth when you bite in. 

What you're getting:

• 2 lbs per bag (~27 dumplings)
• Handmade in our Lower East Side kitchen
• Frozen fresh for quality
• No preservatives, just real ingredients
• Made to order these aren't sitting in a warehouse

HOW TO COOK

Pan-fry (10-12 minutes) 

Crispy bottom, tender top. Add a splash of water and cover to steam, then uncover to crisp. 

Boil (6-8 minutes) 

Quick and simple. 

Drop in boiling water until they float, then give them another minute. Full cooking instructions included with every order.

Storage

Keep frozen until ready to cook.

Good for 3 months in your freezer. Cook from frozen — do not thaw. 

Serving Suggestions

Serve with black vinegar, chili oil, or our favorite: black vinegar, soy sauce + a touch of sugar and a splash of Sriracha. 

4-5 dumplings per person as an appetizer, 8-10 as a main course.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork, Pork Broth, Napa Cabbage, Bok Choy, Ginger, Soy Sauce (Water, Soybeans, Wheat, Salt), Shaoxing Wine (Water, Rice, Wheat, Salt), Mushroom Soy Sauce (Water, Sugar, Salt, Mushrooms, Soybeans, Wheat Flour), Scallions, Salt, Sugar, White Pepper, Garlic Powder

Contains: Wheat, soy